28 “Napolino 70 Outdoor Pizza Oven

The Napolino 70 Outdoor Pizza Oven is a premium, fully assembled, Naples-style wood-fired oven designed to deliver authentic pizzeria-quality performance directly to residential outdoor kitchens. Sized perfectly for home entertaining, this beautifully constructed 28-inch oven makes a bold architectural statement while baking, roasting, and searing with exceptional speed and thermal efficiency.

At the heart of the Napolino 70 is its hand-tiled, stucco igloo enclosure coupled with an authentic Italian-style center-vent design. Unlike standard backyard ovens, this specialized ventilation system pulls exhaust hot air back over the top of the oven dome before releasing it through the central stainless steel chimney. This unique cycle maximizes heat retention and ensures incredibly even temperature distribution across the entire cooking surface, allowing you to bake perfect, blistered Neapolitan pizzas in under 2 minutes.

Engineered with state-of-the-art refractory materials, the oven reaches cooking temperatures rapidly, heating up in as little as 20 minutes. Its robust construction features a thick mono-block refractory dome surrounded by 3 inches of high-tech ceramic blanket insulation, paired with 2 inches of floor insulation. This heavy-duty barrier completely eliminates the need for outdated, inefficient concrete mixes, ensuring outstanding heat retention that lasts long after the fire is out. Underneath, the cooking floor is composed of dense, commercial-grade firebrick tiles designed to handle high thermal stress while delivering perfect crust recovery times.

The oven can be installed directly onto an outdoor countertop, built-in masonry, or placed on a dedicated, powder-coated steel stand featuring a convenient lower log storage shelf. Designed strictly for wood-fired cooking and outdoor use, the Napolino 70 is a durable, high-performance culinary centerpiece built to last.

Technical Specifications

• Cooking Surface Diameter: 28 inches

• Oven Landing Depth: 7 inches

• Total Cooking Area: 615 square inches

• Oven Opening Dimensions: 16 inches (Width) x 9.5 inches (Height)

• Internal Dome Height: 14 inches

• Cooking Capacity: Up to two 10-inch pizzas simultaneously (up to 30 pizzas per hour)

• Heat-Up Time: Approximately 20 minutes

• Dome Thickness: 1.5-inch commercial-grade, double-vibrated refractory material

• Floor Construction: 1.5-inch thick compressed, kiln-fired firebrick floor tiles (2,700 psi compressed / 2,650°F fired)

• Dome Insulation: 3 inches of high-tech ceramic fiber blanket (three 1-inch layers)

• Floor Insulation: 2 inches of ultra-premium ceramic fiber board

• Ventilation System: Proprietary Naples-style center-vent with integral seamless monoblock dome

• Chimney System: 5-inch stainless steel stove pipe and rain cap (Single wall standard)

• Enclosure Finish: Traditional hand-tiled exterior sealed for outdoor weatherproofing

• Door Assembly: Heavy-duty steel sealing door with integrated thermometer

• Stand Type: Optional powder-coated, rust-resistant steel stand with firewood shelf

• Fuel Type: Wood-fired only (no gas or charcoal compatibility)

• Minimum External Footprint (No Stand): 44 inches (Width) x 44 inches (Depth) x 72 inches (Height)

• Estimated Uncrated Weight: 1,200 lbs (Crated shipping weight: ~1,300 lbs)