Rofco b40 Stone Oven

Product Description

The Rofco B40 Stone Oven is a semi-professional, high-mass electric stone deck oven engineered specifically for serious home bakers, micro-breweries, and artisan micro-bakeries. Built in Belgium, this vertical counter-space oven reproduces the superior culinary results of a traditional wood-fired masonry oven by utilizing clean, controllable electric heat. Its space-saving design stack baking chambers vertically, allowing you to maximize output without overtaking your kitchen or workspace floor plan.

At the core of the Rofco B40 are its three thick Chamotte firebrick stone baking surfaces. These refractory stones store vast amounts of thermal energy, rapidly transferring deep, uniform heat directly to dough via conduction upon contact. This process creates an explosive oven spring, a wide-open crumb structure, and the signature thick, crisp crust demanded by true artisan bread. The oven is built with heavy-duty stainless steel both inside and outside, maintaining durable structural integrity and allowing for effortless cleaning. Industrial-grade rock wool insulation envelops the baking chambers, preventing heat loss to guarantee rapid heat transfer and high energy efficiency.

To produce authentic baguettes, rolls, and sourdoughs, managing humidity is essential. The Rofco B40 features a tightly sealing door equipped with a high-temperature silicone gasket that securely locks steam inside the chambers during the critical initial stages of the bake. Two built-in cabinet steam vents can then be manually swiveled open later in the cycle to release moisture, facilitating a dry environment for optimal crust coloration and crispness. Outfitted with dual separate adjustable thermostats, interior viewing lights, and a tempered observation window, this high-performance appliance delivers full command over large batches of bread, pizzas, pastries, or bagels.

Technical Specifications

• Baking Surfaces: 3 thick Chamotte firebrick stone decks

• Dough Capacity: Up to 26.4 lbs (12 kg) total dough capacity per bake

• Loaf Capacity: Twelve 850g (1.87 lbs) loaves or eighteen 600g (1.32 lbs) loaves simultaneously

• Baking Surface Dimensions: 18.90 x 18.90 inches (48 x 48 cm) per stone deck

• Baking Chamber Height: 8.6 inches (21.8 cm) of vertical clearance per shelf

• Temperature Range: 122°F to 482°F (50°C to 250°C)

• Thermostats: 2 separate adjustable mechanical thermostats with indicator lights

• Steam Management: 2 adjustable mechanical door/cabinet steam vents

• Cabinet Construction: Industrial-grade stainless steel interior and exterior

• Insulation: High-efficiency, industrial rock wool insulation

• Door Sealing: High-temperature silicone door gasket with secure mechanical handle

• Electrical Load: 3.1 kW (3100 Watts)

• Voltage / Phase: 220V – 230V / Single Phase AC / 60Hz

• Amperage Draw: 14.1 Amps

• Cord End Plug Type: US NEMA 6-20P (15 Amp / 20 Amp compatible configuration)

• External Width: 21.65 inches (55 cm)

• External Depth: 23.62 inches (60 cm)

• External Height: 38.58 inches (98 cm)

• Net Weight: 187.39 lbs (85 kg)